Chocolate Cupcakes

Hi guys, here is the new recipe for Chocolate Cupcakes shown on our instagram page:

Chocolate Cupcakes

Makes 16 Chocolate Cupcakes

Extra Easy – 2.5 syns

Original – 2.5 syns

Green - 2.5 syns

Ingredients

3 eggs

57g low-fat spread

6-8 tbsp artificial sweetener

113g self-raising flour

2-3 drops vanilla essence

1tbsp of Cadbury highlights

To decorate:

2 freddo

Icing sugar to dust

Method

Preheat the oven to 180 degrees C, and put the paper cases in a mini muffin tin. 

Whisk together the eggs, low-fat spread and sweetener. 

Sieve the flour. Using a large metal spoon, fold in the flour with the vanilla essence and add the Cadbury highlights. 

Spoon into the paper cases and bake for 15-20 mins. Remove and allow to cool on a wire rack.

Melt the freddo in the microwave for 30 seconds then drizzle it over the top of the cakes. Dust with icing sugar.