Makes 16 Chocolate Cupcakes
Extra Easy – 2.5 syns
Original – 2.5 syns
Green - 2.5 syns
57g low-fat spread
6-8 tbsp artificial sweetener
113g self-raising flour
2-3 drops vanilla essence
1tbsp of Cadbury highlights
Icing sugar to dust
Preheat the oven to 180 degrees C, and put the paper cases in a mini muffin tin.
Whisk together the eggs, low-fat spread and sweetener.
Sieve the flour. Using a large metal spoon, fold in the flour with the vanilla essence and add the Cadbury highlights.
Spoon into the paper cases and bake for 15-20 mins. Remove and allow to cool on a wire rack.
Melt the freddo in the microwave for 30 seconds then drizzle it over the top of the cakes. Dust with icing sugar.